posted by Jon
Hey loyal readers. Ready for some beer? Here it comes. The "Biran" and "Beatrice" have had enough time conditioning in the bottle. You will be seeing them in the next couple of weeks. The "Dogen" and "Vivian" are currently in the secondary. Both will be bottled in the next week and distributed in early July. We will be brewing "Batch 20" sometime soon. The 1st annual KSB anniversary party is in the planning stages. It will be happening in mid/late August. Look for more updates on all of this in the next few weeks.
Friday, June 3, 2011
Wednesday, May 18, 2011
Vivian
posted by Jon
Last night we brewed "Vivian", our Belgian Wit for the month of May. Ryan W and I were joined by Kevin and Kreg Sills. Kreg works for a competing brew club. His club has double the capacity of Knoll Street Brewing, but only 1 member.
Play-by-play after the jump.
Last night we brewed "Vivian", our Belgian Wit for the month of May. Ryan W and I were joined by Kevin and Kreg Sills. Kreg works for a competing brew club. His club has double the capacity of Knoll Street Brewing, but only 1 member.
Play-by-play after the jump.
Monday, May 16, 2011
Saturday, May 14, 2011
Anyone read this thing?
posted by Jon
No, I'm not discouraged by the lack of comments, especially when I ask specific questions about the future of the club. I guess that just means that I'm the one in charge of all of the decisions.
Our July beer is going to be "Dogshit IPA", brewed with a late addition of Schnauzer poop and dry-pooped with Malamute excrement. If you'd like something else instead, please give me suggestions (in the comment section).
Less snark after the jump.
No, I'm not discouraged by the lack of comments, especially when I ask specific questions about the future of the club. I guess that just means that I'm the one in charge of all of the decisions.
Our July beer is going to be "Dogshit IPA", brewed with a late addition of Schnauzer poop and dry-pooped with Malamute excrement. If you'd like something else instead, please give me suggestions (in the comment section).
Less snark after the jump.
Monday, April 25, 2011
Thursday, March 17, 2011
Homegrown
posted by Jon
Starting this spring, KSB will be growing their own hops. I just ordered 3 Centennial hops rhizomes online. Shortly after they arrive they will be planted, 2 of them in the garden of Kris Sills, 1 of them in a location to be determined at a later point. Look for a small harvest this fall and larger ones in years to come.
Starting this spring, KSB will be growing their own hops. I just ordered 3 Centennial hops rhizomes online. Shortly after they arrive they will be planted, 2 of them in the garden of Kris Sills, 1 of them in a location to be determined at a later point. Look for a small harvest this fall and larger ones in years to come.
Wednesday, March 2, 2011
Beatrice and Scotch Ale tasting
posted by Jon
On Monday I was joined by Ryan, Ryan and Ryan (Aukeman, Beld, Wallace) for the first ever Knoll Street Scotch Ale tasting.
On Monday I was joined by Ryan, Ryan and Ryan (Aukeman, Beld, Wallace) for the last ever Knoll Street Scotch Ale tasting.
We also brewed Beatrice, our Belgian pale that will be funked up with some Brett.
Details on the other side of the jump.
On Monday I was joined by Ryan, Ryan and Ryan (Aukeman, Beld, Wallace) for the first ever Knoll Street Scotch Ale tasting.
On Monday I was joined by Ryan, Ryan and Ryan (Aukeman, Beld, Wallace) for the last ever Knoll Street Scotch Ale tasting.
We also brewed Beatrice, our Belgian pale that will be funked up with some Brett.
Details on the other side of the jump.
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